It is the agave with the greatest presence in cultivated areas and shows excellent adaptation to various planting regions. This agave boasts the highest production volume due to its short cycle from planting to maturity (6-8 years). The size and weight of its piña contribute to higher sugar yields, making it the ideal agave for mezcal production.

The short and sweet agave is primarily distributed in the northern area of Oaxaca and southern Puebla. It thrives in arid and semi-arid regions with abundant vegetation or rocky terrain. This results in a mezcal with mineral and herbal aromas. The maturation time of an Agave potatorum is 12 to 15 years.

It is a wild agave distributed in mountainous desert areas. Its maturation time is 20 to 25 years. Its fermentation is complicated and may go through up to three fermentations due to its high saponin content. However, it is worth it for the exotic flavor that results from this distillation.

This premium mezcal stands out for its herbal notes of rosemary and basil, a smoky aftertaste, and vibrant citrus. With a careful aging process of 15 to 20 years, it offers a deep and complex flavor that will delight the most discerning palates. Perfect for mezcal lovers seeking authenticity and quality in every sip.

This unique mezcal delights with its herbal flavor, light fruity notes, a characteristic smoky touch from the agave, and a fresh sweetness that makes it unparalleled. With a careful aging process of 6 to 8 years, this elixir captures the essence of various regions of Mexico such as Oaxaca, Guerrero, Veracruz, Tamaulipas, Jalisco, Durango, Zacatecas, Campeche, Chiapas, Sonora, and Baja California Sur. Perfect for those seeking an authentic and rich experience in every sip. Discover the exquisite fusion of flavors.

Our seasoned Chapulínes Alegría are carefully crafted with locally sourced ingredients, highlighting the richness and authenticity of traditional flavors. With a crispy texture and the perfect balance of sea salt, a selection of chilies, and spices, they offer a truly unique taste in every bite. The perfect pairing for fresh fruits, an enhancer for dishes, or an exquisite complement to every sip of Mezcal Alegría.

Sal de Chapulín Alegría, strikes the perfect balance between tradition and bold flavor, made with locally sourced ingredients for an authentic and refined touch. Its blend of sea salt, grasshoppers, and select chilies creates an explosion of umami with a subtle kick of spice ideal for enhancing fruits, cocktails, and dishes, or adding an exquisite twist to every sip of Mezcal Alegría.

Sal de Gusano Alegría, is the perfect complement to enhance the authentic flavors of Mexican tradition. Crafted with sea salt, maguey worms, and a select blend of chilies, it offers a unique balance of smokiness, heat, and umami. Ideal for pairing with fruits, elevating dishes, or giving an exceptional twist to every sip of Mezcal Alegría.